Cuban Oregano

Truly an island exotic flavor. For  the very best results use the aromatic  leaves  in a blender with your choice of other ingredients  to make a tangy marinade that will have your guests intrigued. Try it chopped up for a sassy salsa, sautéed with garlic to flavor a pot of black beans or dipped in a light batter and fried. The possibilities are endless. But don't forget this beauty also works as a mosquito repellant to keep those pesky bugs away while you sit in the evenings dreaming of tropical breezes.